Celebrate your Valentines with Benny Uyetake and Dinner by Hi Thai chef Mike. 10 tables available at $35.00 per person. Max of 4 per table. Must call or text 250-9555 for reservations. Classic Pad Thai-Rice noodles, sweet and tangy authentic Pad Thai sauce, egg, peanuts, organic tofu, fresh vegetables and crispy bean sprouts.

Panang Coconut Fish Curry- Local caught Fresh fish in a rich mildly spicy coconut curry sauce, fresh vegetables, Thai basil. Served with steamed jasmine rice and a fresh garden salad.

*Curry can be made vegan and gluten-free if you omit the fish.

*Pad Thai is gluten free. We can make a special vegan Pad Thai with no egg.

*All dishes can be served without nuts upon request.

Chef Mike and Chef Sai 😁